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Regimen
Changes Body
by Linda
Boultinghouse
by
Permission of The Register Citizen
Torrington,
Connecticut
|
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Torrington
-- Cheryl Madeux is a determined dancer who "drives herself, pushes
herself,"
says Sharon Dante, artistic director of the Nutmeg Ballet Company.
Madeux
has invested countless hours in practice over the years, and in recent
weeks, as she prepared for international competition -- and her dream
of
being a professional ballerina -- part of her investment has been a
willingness
to try a new venture.
Dante
says Madeux has made "major changes in her body using a regimen Dante
describes
as unique and experimental.
Ballet
companies look for "Balanchinesque" dancers, the ones with the tall,
thin
shape, says Dante. ("Balanchinesque" refers to George Balanchine, a
co-founder
of the New York City Ballet, and noted choreographer.) "It's
unfortunate
when you get a student as talented as Cheryl, and not have the ideal
shape..."
However,
Madeux has changed that, through a "very careful, very controlled
situation,"
Dante says.
Stephen
Apatow, a sports consultant from Milford, who initially came to Nutmeg
Ballet to train with Dante, began working with Madeux a couple of
months
ago. Through a combination of diet, additional exercise
(including
swimming) and special workouts based on what Apatow describes as
biomechanical
movements, Madeux has lost about 10 pounds and more importantly, has
increased
the range of motion of her joints, and has changed "muscle function and
thus the visual line of her body," Apatow notes.
Dante
said it took some time for Madeux to adjust to the changes.
Madeux
says, "I feel very good. In the beginning, it was strange....I would be
off my center." But, now "I'm more confident because my line looks
better.
I feel more centered..."
Apatow
says Madeux "has changed phenomenally...her technical training, her
mind
are unbelievable. Now she is fine tuning the mechanics of her
body...her
potential is phenomenal."
"The
whole key," he says, "is to isolate what restricts the movement of a
joint...stretch
it and have a whole new range of motion...to accentuate her ability to
mechanically work through a certain range of motion.
During
a workout session this week the pair worked slowly and quietly.
At
one point, he manipulated muscles and tendons in hip joints as she sat
cross legged. He also would carefully arrange the lineup of her
shoulders,
back, hip, knees as she assumed ballet positions.
He
explains the movements now allow her to, for example, "turn out from
her
hip joint," whereas before her turnout was below the knee. "This
affects
the whole development of the her leg."
His
methods says Apatow, combine biomechanics with the Russian method of
ballet
training (practiced by Dante in training dancers), and Scandinavian
sports
medicine. He began studying with Dante about a year and a half ago in
his
quest for precise, peak performance as he trains for international
cross
country ski competition. He has worked as an advisor and
consultant
for amateur and professional athletes. "There's such a need for
this
whole level of training," he says.
Coaching
Madeux in her variations (solo dances) "is very different from four
months
ago, " says Dante. Pointing out that ballet deals with space and
shape, Dante says, "Now that the individual shape has been changed, the
way that you put that shape into space is different. That's where
my expertise comes in. He's creating a new mold for me --- now It's
what
I do with the mold." (Dante stresses that her whole staff has
helped
to coach Madeux.)
In
addition to the biomechanical work, swimming and aerobic exercises were
added for Madeux. "She is so efficient and economical" in her
ballet
movements, she burns few calories, Apatow notes.
Madeux
says she simply eats what anyone would eat who's on a diet, including
more
vegetables and fruit, "a normal diet to stay healthy." She swims
three or four times a week, an hour at a time. Dante says, "The
YMCA
has been very cooperative -- they've even opened up the pool a few
times
for her. She dances her variations in the water."
The
type of training Apatow is providing will be "a major thing of the
future,"
Dante says. "We're going to somehow tie it into our whole
training
program.
--End
111
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